You lovingly cube your watermelon, toss it with mint, feta, maybe some sliced cucumber, tomatoes, or lime zest, and show up to your friend's cookout beaming w ...

The Genius Watermelon Trick Fans Call Their 'Favorite Summertime Hack' first appeared on Parade on Jul 4, 2025 This story was ...

Watermelon can quickly become soggy once cut into cubes or slices, as this releases its natural juices. Adding it to a salad, or even placing it down on a plate, means it’s left to sit in this ...

Whether you prefer to cut it into slices or cubes, there’s still the issue of storing cut watermelon so it lasts longer. This precious commodity starts to lose flavor and moisture once it’s been ...

“While small nicks and scrapes won’t affect the flesh, a clean watermelon is more desirable and inspires confidence. Be cautious with heavily bruised melons, as they might be mushy at those spots.

Keep It Cold: Always store cut watermelon in the fridge. The cold slows bacteria growth and keeps the fruit crisp and refreshing. Ideally, keep your fridge at or below 40°F (4°C).