If you’ve been searching for the perfect sourdough sandwich bread recipe, you’re in the right place! This soft and fluffy ...

Healthier: This sourdough sandwich recipe has simpler ingredient lists with no additives, preservatives, and artificial ...

Young sourdough starter works fine with this recipe, but starter that is at least four weeks old works even better. This recipe uses up 1 1/2 cups of starter, so be prepared to feed yours enough ...

Make this "always a winner" sandwich for an easy plant-based lunch that uses flavorful ingredients for a tasty bite to eat.

The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24-hour breads. I baked another loaf, using a different flour blend. Same results.

If you leave your starter on your counter, you must feed it every 12 hours. If you leave it in the fridge, you only have to feed it once a week.

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more than just bake a tasty bread loaf. In fact, you can prepare cinnamon ...

This easy sourdough boule bread recipe creates a delicious loaf of country-style sourdough bread every time, thanks to a simple, clear technique. Get ready to slather a slice with butter.

7 ounces room temperature water. 4 ounces sourdough starter. 10 ounces high-gluten flour. 0.25 ounces salt. 1. Mix the water, starter, and flour together in the bowl of a stand mixer.