Discover the joy of preparing South Africa's beloved pickled fish, a traditional dish perfect for Easter.

The annual Terry Fortune International Pickled Fish Competition in Walmer Estate is where the truly classy PF aristocracy head with their yellowing Tupperware each year.

Growing up in South Africa means being exposed to a few unique delights, pickled fish being just one of them.

Pickled fish may be an Easter treat in South Africa, but it's delicious no matter whether you're celebrating the occasion or not.

Famous celebrity chefs such as Martha Stewart are aware of this South African dish, as she too has created her own pickled fish recipe.

– Dr Anna Trapido, Chef and Food Anthropologist Pickled fish is uniquely South African, particularly starting in the Cape. Fish is pickled with onion, red wine vinegar, brown sugar and lots of ...

Seafood in South Africa is next level! Here are 6 coastal towns in SA where the fish jump out of the boat and onto your ...

Homemade pickled fish Ingredients2kg fresh hake fillets, cut in large chunksSalt, to taste120g (1 cup) cake flour3 extra-large eggsOil, for frying12 medium onions, sliced30ml (2 tbsp) ground ...

This South African seafood dish is traditionally eaten at Easter with hot cross buns. Fillets of white flesh fish are dipped in batter, fried until flaky and tender, then topped with pickled ...

Serving pickled fish on Good Friday is a uniquely South African tradition. A report by SABC News states that it is believed cooking pickled fish was a way by the Cape Malay of making sure that the ...

Whether made by Christians or Muslims, whites, blacks or coloureds, there’s always an abundance of pickled fish over the Easter weekend Easter is a very foodie festival. All over the world, there are ...

Whether made by Christians or Muslims, whites, blacks or coloureds, there’s always an abundance of pickled fish over the Easter weekend Easter is a very foodie festival. All over the world, there are ...