High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...
The first time I flipped through the pages of “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” (Houghton Mifflin Harcourt/Rux Martin Books, $30), the new cookbook by Eddie ...
Although it’s familiar in cooking nomenclature, the word “smothering” bears a faintly sinister connotation. Luckily, the results dispel any notion of foul play. Simple, homey dishes strongly ...
Spinach-artichoke meets hot bacon and Swiss dip in this Warm Turnip Green-and-Country Ham Dip recipe, a soul-satisfying twist on two beloved party staples.
Today’s lesson? When you’ve got turnips, purple topped or white, just smash, roast, or sliver them. Results will earn you raves and praise. Back by popular demand is Chef Daniel Holzman’s smashed ...
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How to Cook Turnips
I love to look for turnips at my farmers market in late autumn. (Find the best farmers market near you.) It seems that turnips are often overlooked in favor of other root vegetables like potatoes or ...
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33 make-on-repeat southern recipes that taste like home and never go out of style
If you love meals that always feel right for busy days or slower weekends, this collection of Southern favorites brings ...
Even at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...
The first time I flipped through the pages of “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” (Houghton Mifflin Harcourt/Rux Martin Books, $30), the new cookbook by Eddie ...
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