Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat) and a clay pot rice dish from a local Vietnamese restaurant are among the foods ...

Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...

This Spicy Mexican Beef Stir Fry with Bacon and Jalapeno is a super simple weeknight dinner that is just bursting with flavor ...

Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

1. In a large bowl that will hold all the meat, mix the baking soda and water to blend them. Add the beef squares and mix well. Cover and set aside for 15 minutes. 2. Tip the beef into a colander and ...

Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...

Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...