Turn up the heat with this bold and flavorful Ebi Chili recipe—Japan’s spicy take on shrimp stir fry! Inspired by Chinese cuisine and loved in Japanese home kitchens, this dish features juicy ...

Add the onion, garlic and ginger and stir-fry 2 minutes. Add the shrimp and stir-fry 2 to 3 minutes, until the shrimp just ...

When the wok is very hot, add the onion, garlic and ginger and stir-fry for about a minute. Add the Chinese celery, spring onions and dried and fresh chillies and stir-fry for about 30 seconds.

Add ginger, garlic, red pepper flakes; stir to coat. Add onion, green pepper, and green onions; sauté for 4-5 minutes. Add shrimp and peanuts, sauté for 2 more minutes.

Preparation. Step 1. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth. Transfer marinade to a medium bowl and add shrimp; toss to coat.

Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and ...

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...