Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

Spicy Stir-fry Sauce. M ichaela's blending of stir-fry sauce recipes is a real winner! The sauce is sweet, with a hint of spice. You can use any type of protein - chicken, steak, tofu, etc.

At a bit over $3.50 for a 12.1-ounce bottle, Kikkoman's stir-fry sauce is a popular pantry staple, and finally, one with the right amount of tang. ... San-J Spicy Hot Szechuan Stir-Fry & Marinade.

Add the chicken pieces stir fry, stirring from time to time, until the chicken is fully cooked, 3 to 5 minutes. Remove to a large plate. Stir in the remaining garlic, and peppers and season with salt.

Get the pan nice and hot before you start cooking. A wok is fine if you have one, but I prefer the real estate of a 12-inch skillet. Have all your ingredients chopped so you can work quickly.

Five-spice powder gives this stir-fry its intriguing taste. The flavors delicately glaze the ingredients. The spice is a pungent mixture of star anise, cinnamon, cloves, fennel seed and Szechwan pe… ...

Spicy pork and ramen stir-fry with vegetables is full of flavor. I love the spiciness (that you can tone down if you prefer) of the sauce that gets soaked into the veggies and the curves of the ramen.

Add the remaining 1 tablespoon plus 2 teaspoons of oil to the skillet, and when it is very hot, add the green beans and stir-fry until crisp-tender, about 3 minutes.

My kitchen garden is often a hit-or-miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or week. But I almost always can count on succes ...

Stir-fry until broccoli is crisp-tender and browned in spots, about 2 minutes. Add 2 tablespoons oil and shrimp. Cook, stirring frequently until shrimp is just cooked through, about 2 minutes.