In our version, we cook potatoes and wilt spinach on the stovetop but combine them with eggs, Parmesan, basil, garlic and pine nuts to bake in the oven. It’s something like a crustless quiche, but ...

Throughout the coronavirus pandemic, I have kept my freezer stocked with frozen vegetables. At first, it was because I worried that it would be hard to find fresh produce. Later, it was because these ...

When it comes to making eggs, baked eggs are the MVP. Made with Eggland’s Best Classic Eggs—which have six times more vitamin D than ordinary eggs—they’re as good for a weeknight dinner as they are a ...

Breakfast, brunch, lunch, or light dinner?! Eggs are the answer! This baked eggs with creamy spinach recipe for Ireland's food board is healthy and delicious. The Irish love eggs! On average Irish eat ...

1. Set the oven at 325 degrees. Have on hand a large, deep skillet. Butter a 9-by-13-inch baking dish. 2. Set the skillet over medium-high heat, and heat the olive oil. Add about 1/3 of the spinach to ...

Preheat the oven to 425˚. Heat the olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring, until softened, 3 to 5 minutes. Add the spinach and cook, breaking it up ...

If you enjoy savory breakfasts, you\'ll love this breakfast egg and feta casserole with vegetables. Get the recipe here!

Rather than feel scammed by Big Spinach, I love its vanishing act and use it to my advantage, as in these spinach egg bites.