Zucchini is one of the most rewarding vegetables to grow in your garden. Its rapid growth can lead to a bountiful harvest in ...

Summer brings an abundance of fresh, vibrant produce, and for me, zucchini and yellow squash are always at the top of the ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

Just because it’s summer doesn’t mean we have to miss out on delicious casseroles! If you’re craving one but don’t want ...

Place the eggs, sugar, brown sugar, olive oil, vanilla extract and lemon and lime zests in a large bowl. Whisk until fully combined and pale in color, about two minutes. Fold in the zucchini with a ...

Zucchini, a summer squash in season from July to September, can be prepared in various ways, including baking, steaming, ...

Squash has been cultivated for more than 10,000 years in Central America, possibly the oldest plant cultivated for food in the Western Hemisphere. Zucchini is actually a modern invention, bred in ...

1 large yellow squash or zucchini, grated, about 2 cups (after grating, squeeze out excess water) ½ cup Parmesan cheese, grated 1 cup panko breadcrumbs, plus extra for breading 1 egg, lightly beaten ...

You can also use yellow squash or a combination of both. And for added variety, change up the cheese. You can substitute Monterey Jack, Gouda or even parmesan.