Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Jim Hagy from Chef's Market made a Standing Rib Roast. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

This is a classic American prime rib holiday recipe. It is impressive for all the right reasons. You even have time to hang with your guests while it's doing its magic in the oven. Leftover Rib Roast ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

"I would like a recipe for standing rib roast. ... Just something real plain." If you haven't finalized your meal plans for the holidays, look no further. More than 30 area pop-up bars to explore this ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Leave standing rib roast out at room temperature for at least two hours (but no more than two and a half hours). Rub with olive oil and season liberally with salt and cracked black pepper. Mix the rub ...

Chef Anne Burrell and pitmaster Phil "The Grill" Johnson bring their prime rib recipes to the table, and turn the leftovers into tasty next-day dishes. This is a classic American prime rib holiday ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...