Jekka McVicar: 'Herbs look good, smell good, taste good, do you good, and they do the planet good, too' - Jason Ingram Jekka McVicar started growing herbs 40 years ago, when those typically available ...

Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the ...

Pour 1 box of Coarse Kosher or Sea Salt in a roaster pan. Layer fresh herbs on top. Place in oven at 250◦ until herbs are ...

CHICOPEE, Mass. (Mass Appeal) – You don’t need to wait for the ground to thaw before starting your own herb garden. Master Gardener, the Green Thumb Guru Ed Sourdiffe showed us how to jump start your ...

The post How to Start a Simple Herb Garden: 7 Beginner Tips is by Melissa Strauss and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening blog. An ...

Whether you’re a beginner gardener or a home chef who wants to grow your own ingredients, an herb garden is a great place to start. When it comes to edible plants, herbs are the easiest to grow ...

Take a trip to the nursery these warm summer days and you will find a wonderful supply of fresh herbs. Now is a good time to get an herb garden going, if you have not already done so. The soil is warm ...

As temperatures cool, the robust harvest keeps tables full of fresh greens as other types of vegetables soon fade away. An indoor herb garden is a great “first garden” as it is less challenging than a ...

CORVALLIS — Picture this: You take garden potatoes from storage, lay them in a roasting pan and dab them with olive oil. Then you pluck fresh sprigs of rosemary, sage and thyme and sprinkle the herbs ...

January is the middle of winter, but no matter where you live, there are a few gardening tasks to be done this month. For gardeners in warmer climates, there are hands-on tasks to do outdoors, while ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’ve ever wished you could snip fresh basil straight into pasta or add chives to scrambled eggs ...