Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve got you covered.

Soup is easily the most comforting comfort food you can make. While you can make a hearty, filling soup with tortellini, you ...

Pho Kim, named for Kim Nguyen, who owns the restaurant with her husband, Lam Nguyen, serves 17 variations of the soup, each as good as the next.

The soup doesn't freeze well because of the half-and-half, which will curdle when defrosted and reheated. 2 ounces dried wild mushrooms (such as shiitake or porcini) 6 cups chicken or vegetable broth ...

During a freak April snowstorm, I watched as customers literally hugged their bowls for warmth! The owners keep prices surprisingly reasonable, explaining they believe good soup should be accessible ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you've got plenty of company. Soup is one of the world's oldest and most universal foods, said Janet Clarkson ...

1 teaspoon salt. 1 teaspoon freshly ground black pepper. 1 teaspoon paprika. 1/2 teaspoon cumin seed, lightly crushed. 1/2 teaspoon ground coriander. 3 cups chopped greens, such as kale or Swiss ...

The caramelization, sweetness, and deep umami flavors of a steaming bowl of French onion soup are terribly hard to resist. Which is why turning this dish into pasta makes all the sense in the world.

When it comes to classic American chicken soup, though, you can typically count on a steaming bowl full of homemade chicken stock, flavored with celery, carrots, noodles and chicken.

1 boneless pork chop (6 ounces), trimmed. 6 cups chicken broth. 3 tablespoons soy sauce, plus extra for seasoning. 1 (5‑ounce) can bamboo shoots, sliced thin lengthwise ...

HUNTINGTON -- With cold weather remaining in the forecast, it's no wonder January is celebrated as National Soup Month. It is the perfect time to celebrate and enjoy soups of ...