Beef, chicken, seafood, vegetables or tofu all make a fine sambal goreng and, given the intensity of flavour, rice or roti is a good idea to have alongside.

When asked what his favourite food is in Malaysia, Canadian YouTuber Trevor James says it’s durian or sambal petai because it’s just too difficult to choose just one. James, 32, moved to ...

Add articles to your saved list and come back to them any time. Although sambal means chilli relish and goreng means fried, sambal goreng doesn't mean fried relish. Across Indonesia and Malaysia ...