Make yourself a vegan version of kung pao chicken with these kung pao chickpeas. They're just as tasty and full of protein.

Skip the takeout line and make this easy Kung Pao Chicken right at home! This recipe brings the bold, slightly spicy, and ...

If you love bold, spicy flavors but want to keep things low-carb and keto-friendly, this Keto Kung Pao Tofu is for you.

Ziqiang Lu's Kung Pao Chicken uses Szechuan peppercorns, fresh ginger and garlic, and dark soy sauce in this speedy, weeknight-friendly meal.

Add the ginger, scallion whites and sweet flour sauce, turn the heat up to high and stir-fry until aromatic, 1 to 2 minutes. Return the chicken to the wok and mix well.

Add the bell peppers, and stir for about 1 minute. Add the onions, tofu, and peanuts, and stir for a few seconds to combine. Add the sauce, and stir-fry thoroughly to distribute.

One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery ...

Heat a wok over high heat with 1 tablespoon cooking oil and stir-fry the chicken until it is 70 percent cooked, 4-5 minutes. Remove to a plate and set aside.

Easy Kung Pao chicken recipe Ying Stoller, owner of Ying's Kitchen, shares an easy recipe for Kung Pao chicken.

Add the kung pao seasonings (ginger, garlic and chili paste) and stir-fry until fragrant, about 15 seconds.