This Shrimp Stir-Fry with Noodles recipe is one of those dishes that you'll come back to time and time again, ... Heat 1 ...

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

Can't be bothered to whip up a stir-fry sauce, or want to try something new? Use our ideas for adding salad dressing to your wok for delectable results.

With the headlong rush to cook everything in an air fryer, don’t forget the wok at the bottom of that cupboard over there.

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

To make the cauliflower, heat a wok over a high heat until smoking, and add the rapeseed oil. Tip the cauliflower florets into the wok and stir fry for 30 seconds, then drizzle about 50ml/2fl oz ...

Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add cabbage and bell pepper, continue stirring for a few seconds.