There are very few treats more satisfying than a cold bowl of ice cream on a hot summer day. But excitedly uncapping your pint to find a layer of freezer burn on your chocolate chip cookie dough?

And, as always, store your ice cream somewhere deep in the coldest part of the freezer (never in the door). If you’re not storing your pints flipped over, you’re letting your ice cream down.

Ice cream that has been left in the freezer for longer than two months may be inedible due to freezer burn. Again, it won't harm you, but it may not taste very good or may even taste "extremely ...

If you aren't sure if your tub of ice cream stayed solid while transporting it from the grocery store to your freezer, there are a few ways to tell if it's been refrozen. Before you dig in, check ...

What kind of sorcery is involved in churning out this deliciousness? We have all the details, including which creamery is ...