EPFL researchers are developing robotic beehive frames that help locate honey stores inside of beehives over time, without ...

To decide which honey is worth purchasing, we recruited nine volunteer testers who work at Apartment Therapy Media (our ...

Storing honey in the refrigerator can lead to crystallization, causing it to become thick and grainy. This natural process occurs when the glucose in honey separates from the water, forming sugar ...

That said, various types of honey will benefit from specific storage spots. "Raw honey is best stored somewhere relatively warm (65-75°F) and dark," says Combs.

Honey, syrups, and bottles of oil tend to get drippy and sticky over time and, if you store them upside down (as I do my honey), they can spill all over your cabinet, turning your shelves into a ...

Ultimately, some bee experts agree that the sweet spot (pun intended) for storing honey is at room temperature, somewhere between 64-75ºF. Benefits of crystallized honey ...

By building honeycomb cells that share walls, bees can better conserve their resources (wax) and energy (honey). But don’t forget that bees use the combs as storage vessels for their honey. When bees ...