I was at a farmers market last week and overheard a customer talking with a fellow shopper about how she loves fall and all of its bounty that she enjoys cooking with, especially apples and pumpkins.

4 boneless pork chops, cut 3/4 inch thick 2 tsp. olive oil 1 tsp. butter 1 large onion, thinly sliced 2 large potatoes, thinly sliced 1 jar (7 oz.) roasted red pepper, drained 2 tsp. basil, crushed ...