I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just ...

There’s nothing quite like the taste of homemade classic strawberry jam, especially when it’s made the old-fashioned way ...

For a strawberry jam made with low-sugar pectin: 4 cups strawberries + 2 cups sugar + 2 tablespoons lemon juice + 1/3 cup low-sugar pectin. In fact, ...

If you plan to can the jam for long-term storage, place 6 1/2-pint jars in a large pot fitted with a wire rack, cover with water, and bring to a boil over high heat. Boil for 10 minutes. 3.

Strawberry Freezer Jam. If you want freezer jam with less sugar, use a freezer jam pectin or follow the recipe for freezer jam on the insert of a box of low or no sugar pectin. Remember, jam made ...

In a small bowl, mix together the pectin and about 1/2 cup granulated sugar, and stir the pectin mixture into the fruit. (If you like a very firm jelly, use an additional 1/2 package pectin.) 4.

365 Organic Strawberry Conserve. Minimally jelled and pretty to look at, this conserve is a great example of traditional, full-sugar jam. It’s a luscious, juicy bite that tastes like sweet ...