*To make labneh: line a mesh sieve with cheesecloth, and place it over a large bowl. Add a 32 oz container of plain full-fat yogurt to the lined sieve. Cover and refrigerate for at least 8 hours or ...

In this episode of In the Kitchen with Matt I will show you how to make a yummy strawberry sauce or compote that can be used ...

In a food processor, combine yogurt, sour cream, cream cheese, 2 tbsp sugar, vanilla and zest of 1 lemon; process until smooth, 1 minute. Freeze in an airtight container until solid, 6 hours. In a ...

One of the great joys of living in Salinas is our ability to bike, hike, or drive a short distance out of town, stop beside a field of ripening strawberries in the summer sun, and inhale. Monterey ...

Strawberry cheesecake dump cake is the must-make dessert for your next summer bash. With a sweet strawberry topping, thick layer of bright cream cheese, and moist cakey crust, it’s what summer dreams ...

Preheat oven to 375 degrees. Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 2 tablespoons sugar and mix well. Press onto bottom of ...