Packed with umami and fragrant citrus notes, ponzu is a must-try Japanese ingredient. We interviewed several culinary experts ...

Soy sauce is a staple in many households, but you might be storing it incorrectly. Food safety experts have shared the best ...

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy sauce is blended depends on the type of fish, determining whether a ...

Every hour, 48,000 bottles of traditionally fermented soy sauce rattle off the production lines at Lee Kum Kee’s sprawling Xinhui Production Base in mainland China. Here’s how.

Some breweries say they adjusted their recipes in response to requests for even sweeter soy sauce from customers including sushi restaurants and bars. Utsunomiya Yuka, a professor at Gakushuin ...

The video spread on social networking sites after another person filmed the boy spitting on sushi dishes on the conveyor belt and licking a bottle of soy sauce. According to the complaint ...

Keep wiping the knife as you go along as it makes it much easier to slice the sushi neatly. Remove the cling film from the tuna roll after slicing. Serve with pickled ginger, wasabi and soy sauce.