This chicken sotanghon soup is the ultimate feel-good meal — delicate vermicelli noodles, shredded chicken, and a flavorful ...

If there’s any noodle that always has a place on the table, it’s sotanghon. Sometimes called Chinese vermicelli, glass noodles or crystal noodles, ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

Nothing hits the spot like a warming bowl of my mum's chicken sotanghon, a Filipino soup with a vibrant orange broth and chewy glass noodles.

Seafood Sotanghon has everything you want and more: Tasty shrimp, fresh veggies and a delicious soup that just warms the belly on a chilly afternoon. Chef Jose Sarasola shared an easy recipe along ...

100 grams Sotanghon noodles 100 grams cabbage, shredded (1 cup) 1 tsp. iodized fine salt 1/4 tsp pepper Procedure: 1. In a pan, melt margarine and sauté onion and garlic until onion is tender.

A bowl of monggo sounds like a perfect rainy day meal, doesn't it? Chef Jose Sarasola shared a super easy recipe on GMA-7's "Unang Hirit," only instead of eating it with rice, he cooked it with some ...

Filipino chicken noodle soup (sotanghon) This simple Filipino chicken-noodle soup stands or falls on the quality of the stock; by cooking the chook in chicken stock (home made, please!), you get a ...