The friendly Swedish Fish are a staple of the U.S ... The delicacy has been banned from several major airlines for its incredibly strong smell and the potential that the tins might actually ...

It's better without the smelly fish. February 16, 2010. There is nothing I enjoy more in this job than getting schooled by an obscure spirit I previously knew little about.

The fermented fish erupted in northern Sweden during a salt shortage in the 16 th century. With harsh yearly winters, fermenting fish was a preservation technique that proved crucial for survival ...

While the most popular color of Swedish Fish candy is undeniably red, this discontinued flavor captured the hearts of many ...

Surstromming, Swedish for sour herring, has a powerful stink thanks to food preservation. Surstromming, Swedish for sour herring, is legendary for its powerful stink. But it's all a result of the ...

Swedish fish dish is so pungent, it should be opened outdoors. AFP. Last Updated : 08 September 2020, 10:22 IST. Last Updated : 08 September 2020, 10:22 IST. Follow Us : ...

A Swedish man participating in a contest organized by the Disgusting Food Museum ate 13.85 ounces of fermented fish in one minute, earning him a Guinness World Record.

As Chef Malin Soderstrom opened the can, the trapped air escaped with a hiss and filled the balcony of her waterside restaurant with the pungent odour of Sweden's infamous delicacy, surstromming.