When the sticky rice is done, place it into a mixing bowl and immediately pour the hot syrup over the rice. Stir to break up any lumps, then cover with a lid, and let sit for 20 minutes.

Mango Sticky Rice! Glutinous rice soaked in coconut milk and paired with juicy ripe mangoes—this dish is simple, indulgent, ...

Since glutinous rice is starchy, it develops a sticky texture once cooked, giving the dessert a hearty consistency. This centuries-old treat is also known for its sweet, creamy and refreshing flavors.

Two of my favourite Cantonese tong sui (sweet dessert soups) are hung dau sui (red bean soup) and hak loh mai (black ...

When I was in college, I accompanied my parents on a trip to Thailand. My memories of that time are accessible only through a haze of powerful emotions, because my reason for tagging along was that I ...

Prized for their sweet flavor and light, buttery texture, they're the perfect accompaniment to the sticky rice and coconut sauce. Pongpat Patumsuwon K Panich has received Michelin's Bib Gourmand ...

For me, New Year's dinner cannot be complete without dessert. My favorite dish is a sweet soup comprised of black sesame with sesame paste infused glutinous rice balls (zi-ma-wu).

However, many sticky rice recipes use little sugar and focus on naturally sweet ingredients like mango. One whole mango offers 202 calories, three grams of protein and five grams of fiber .

The sticky rice is aromatic due to its freshness.” Thailand’s nam dok mai (water of the flower) mangoes are the most popular variety for the dish, as they possess a sweet flavor and smooth ...