Step 2: Make the Sweet and Sour Sauce In a small saucepan, combine ketchup, rice vinegar, sugar, and soy sauce. Heat over ...

435 g . tin pineapple chunks, drained and liquid reserved. 3 tbsp. cornflour. 250 g . tomato ketchup. 6 tbsp. rice wine vinegar. 6 tbsp. light brown sugar ...

Once it's hot, add the chicken and cook until it's completely white and cooked through. 3. Once the chicken is cooked, add the ginger, garlic granules, spring onion and pepper to the pan.