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This Sweet and Sour Fish recipe features golden fried fish fillets tossed in a homemade sauce made from vinegar, ketchup, bell peppers, onions, and pineapple. It’s a perfect balance of crunchy and ...
9 Heat some oil in a large saucepan, shake off any excess flour and fry the fish one at a time until brown on each side.. 10 Remove the fish from the pan and place in a large ovenproof dish.. 11 Spoon ...
In a small bowl, whisk the broth, soy sauce, vinegar, ketchup, sugar, wine, cornstarch and chile sauce. In a small saucepan, heat 1 tablespoon of the oil.
Sweet and sour fish is a beloved dish across the Caribbean, but the Trinbagonian version has its own unique flair. This recipe brings together crispy fried fish slices and a tangy, ...
Remove the fish from the wok and drain the excess oil into a bowl and set aside. In the wok over medium heat, combine the ketchup, soy, water and white vinegar. Add 2 tbsp of hot oil to the sauce ...
Broil the cod for 10 to 11 minutes, without turning, basting once or twice, until the fish is glazed and cooked through. Transfer the cod to plates. Using a slotted spoon, transfer the sweet-and ...
1. Put the cucumber, daikon and garlic in a heatproof bowl. In a small saucepan, combine 1/4 cup plus 2 tablespoons of the rice vinegar with the granulated sugar and 1 teaspoon of salt and heat ...
To make spice mix, using a mortar and pestle, grind rosebuds until coarsely ground. Combine with cinnamon, cardamom and cumin, and set aside. Preheat oven to 210°C. Melt 2 tbsp ghee in a saucepan ...
Full of lemongrass, tamarind and tofu, this light winter dish is a little different each time you make it — and that’s part of the allure, Yewande Komolafe writes.
Feb. 5: Red snapper and grouper with sweet and sour cabbage and coleslaw. Feb. 12 : Grilled seafood medley and grilled sea/bay scallops with stir-fry veggies and homemade pasta.
1 Tempura batter Mix the self-raising flour and salt, add the soda water and oil and beat well until smooth. Set aside for an hour. 2 Just before you need the batter, whisk the egg whites until stiff ...