While their matcha soft serve cones alone are to die for, one of the more special things on the menu is their 24K Gold Leaf Matcha Ice Cream, which does in fact feature a paper-thin layer of 24 ...

“Edible gold leaf is very thin and light,” he explained. ... “Chill the wine really good, then after you pop the cork, gently swirl the bottle,” Tramont explains.

The recipe is simple: Hakuichi swirls a perfect cone of vanilla soft serve, gently places a small sheet of pure, edible gold on top, and charges the customer about $9.50.