Adding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something ...

Descriptions of Szechuan peppercorns could apply to a drug as easily as a spice. ... except the rice, beverages and fruit that's served for dessert." ... Previously unpublished photos. 4.

For those workers in Chongqing, which was part of Sichuan province until 1997, Sichuan peppercorn was a cheap way to mask the gamey taste of otherwise pungent meats.

Szechuan peppercorn, a little-known plant used in Szechuan-style Chinese cooking, can be grown in the Northwest. Skip to Article. ... makes a Szechuan peppercorn/passion fruit sorbet." ...

Sichuan food became trendy in the U.S. in the 1960s following an influx of immigration from the region. In 1968, however, Sichuan peppercorn was banned by the USDA due to the risk of it carrying ...

Mary and I are fans of Asian cuisine and appreciate the spicy heat to be found there. Near our garden shed stands a trio of thorny Szechuan peppercorn shrubs (Zanthoxylum simulans). Szechuan ...

With a special connection to Lunar New Year, one Seattle brewery incorporates Chinese culture into every bottle of beer coming from its Ballard tap house.

New research shows that a molecule in Szechuan peppers activates your cells’ touch receptors, making them feel like they’ve been vibrated rapidly. Photo by Flickr user diwineanddine If, in the ...

Sichuan cooks have worked with the ingredient for thousands of years and added chiles to their repertoires more recently, sometime after sailors took them to China from the Americas in the late 1500s.

Sichuan pepper isn’t a peppercorn. Rather, it is the dried rind of the berrylike fruit of the prickly ash tree.While it does have a peppery bite, its real power is in the […] Skip to content ...