225g/8oz mushrooms, kept whole or halved, depending on size 3-4 pak choi, coarsely chopped 1-2 tsp fish sauce or soy sauce 1 dsp coriander, coarsely chopped Salt and freshly ground black pepper ...

Cut the pak choi in half lengthways and rub with 1 tbsp oil. In a small bowl, mix the red Thai curry paste with 1 tbsp oil. Add the diced monkfish to this bowl and coat well.

Ingredients Coconut oil 2 shallots, finely chopped 2 garlic cloves, finely chopped or grated A thumb-sized piece of fresh ginger, peeled and finely chopped 1 red chilli, deseeded and chopped 1 ...

For the pak choy, bring a large pot of water to a simmer and add some salt and 2 tablespoons of oil. Boil the pak choy for 1 minute, then remove from the water. Drain well and arrange on a plate.

Asian brassicas are tasty, quick-growing (60-90 days) and suit late-summer sowing for autumn crops. Pak choi, in particular, is becoming especially popular. They can follow early crops of peas or ...