Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Making the takeout-style fried rice of your dreams is easy. And to make it even easier, we asked two pro chefs to drop their knowledge on all things fried rice. 22 Sizzling-Hot Fried Rice Recipes ...

There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

"If you don't have day-old rice, cook your rice 2 hours ahead, spread it on a rimmed baking sheet, and let it cool completely before chilling it for 30 minutes. All rice should be roughly room ...

Fried rice recipe. Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring, until fragrant, about 30 seconds.

Making the takeout-style fried rice of your dreams is easy. And to make it even easier, we asked two pro chefs to drop their knowledge on all things fried rice. Related: ...