Chef Lieberman’s Tapas Recipes Fried Cauliflower with Pimenton Aioli. Makes 8 to 10 servings . For the cauliflower: 2 dried bay leaves 1 to 2 teaspoons sea salt Black peppercorns ...

Nor can you convince American public-health officials that prepared food belongs, unrefrigerated, on a bar. ... Top 10 tapas, restaurants, recipes and the perfect tapas wine: Txakolina. K4, K5.

Tapas recipes are a great way to try lots of different small dishes. It's no wonder they're so popular in Spain! Combining a delicious array of spices and flavors with various seafoods, meats and ...

Tapas – the combination of small hot and cold plates that add up to a meal – are becoming a restaurant staple in the U.S. But in Spain, where they originated, they have a culture as rich as ...

Food & Cooking; Hunting for Tapas in a Spanish City That’s Famous for Its Tapas In Logroño, it isn’t just about what you’re eating. It’s about the experience.

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty.