Botanists believe tarragon originated in Eastern Europe and Asia. Early records demonstrate that it was used by the Greeks and Egyptians and later spread to Europe by the 12th century. Tarragon was ...

Curious bakers use herbs to enhance all kinds of creations, from a lemon basil cheesecake to olive-oil thyme cake. But let’s consider the elegant, understated beauty of tarragon. Typically used in ...

French tarragon is one of the most desired culinary herbs. Chefs use it as a key ingredient for such sauces as bearnaise and tartar sauce. It’s also infused into vinegar to make the popular tarragon ...

Let's talk herbs: The fragrant little plants that bring big flavor and aromatic intensity to any dish they're added to. Herbs can be used fresh or dried, and at any stage of cooking, working wonders ...