Fluffy, buttery, and shockingly tender, old fashioned tea cakes are more akin to a crossover between a biscuit and a cookie than they are to a cake. Our recipe calls for the zest of one lemon, adding ...

Jeff Wynn co-owner of Dainty Cakes Food Truck showed their variety of old-fashioned tea cakes and talked about how he and his wife tried and failed at more than 40 recipes before getting just the ...

THERE is a fine art in choosing the food that shall be served with afternoon tea. Although the true lover of the cup concedes that, no sort of blunder can wholly destroy his exaltation, yet he admits ...

3 eggs 2 C sugar 1 t. vanilla 4 T buttermilk 1 C shortening 4 C flour 1 t. baking powder 1 t. baking soda 1/2 t. salt Cream eggs, sugar, milk, shortening, and vanilla flavoring. Sift flour, baking ...

Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t stand ...