Home cook Ed Cheng adapted a favorite chicken stir-fry recipe by including nutty-tasting tempeh (fermented soybean cake), an ingredient he has cooked with for 20 years. Serve with jasmine rice ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Directions. Slice tempeh into bite sized pieces and place in a skillet with a pinch of salt and enough water to almost cover. Cook 5 to 7 minutes, then flip tempeh pieces over and cook an ...

Tempeh is a fermented soybean product originating from Indonesia, known for its firm texture and nutty, earthy flavor. Its popularity stems from its high protein content, rich nutritional ...

Stir-fried vegetables with tofu or tempeh. Stir-fries are an easy and quick meal prep idea that’s perfect for lunch or dinner. Stir-fry colorful veggies such as bell peppers, ...

Tempeh can be sliced, cubed or crumbled, and incorporated into stir-fries, taco salads, chilis or pasta sauces. ... or slice a tempeh cake into ¼-inch slices, pan-fry and use in sandwiches.