Plate ribs Plate ribs are longer ribs that are cut from the sixth through tenth ribs of a steer. They typically have about two inches of meat still on the bone.

FOX’s Jay Glazer reports that Eagles quarterback Donovan McNabb wants to play next week against the Chiefs, only two weeks after suffering what turns out to be a serious rib injury. Per Glazer, the ...

Franck Ribery cracks rib, to miss derbyRibery's 10th rib was cracked in France's 3-0 victory over Ukraine on Tuesday that qualified the French for next year's World Cup in Brazil.

Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs fit in.