1 TBSP Thai red curry paste 1 TBSP = mild, 2 TBSP = mild/medium, 3 TBSP – medium, 4 TBSP – medium/hot, 5 TBSP - hot 2 cloves garlic grated or ground, or 1/4 teaspoon Garlic Powder ...

Thai Fried Rice: This savory and almost crispy rice comes from a fiery wok and has a hint of sweetness. Tang says the sweetness will have newcomers going for their next bite right after the first.

This rich Thai coconut milk curry gets its distinctive flavor from the chile paste made with a robust blend of red chile, lime, galangal, garlic, shallots, cumin, and kapi (shrimp paste).

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

Bhutanese red rice is actually a medium-grain that turns pink when cooked. Best uses: i n salads, gumbo, and mixed with white rice varieties for flavor and texture.

Thai 4 You Fried Rice ($17.95) was nothing like the rest. Forget the usual, oily rice with cubed bits of vegetable; this was nutty, chewy Thai red rice, stir-fried with big pieces of chicken ...

Make the salad: Toast rice in a small skillet over medium, stirring often, until light golden and fragrant, about 5 minutes. Transfer to a spice grinder; let cool about 5 minutes. Grind into a powder.

Rice N Roll Bistro Crabmeat Fried Rice 1952 N. Farwell Ave., (414) 220-9944 Ricenrollbistro.com [Read more] Artful, thoughtfully prepared sushi at a Thai restaurant?