1 TBSP Thai red curry paste 1 TBSP = mild, 2 TBSP = mild/medium, 3 TBSP – medium, 4 TBSP – medium/hot, 5 TBSP - hot 2 cloves garlic grated or ground, or 1/4 teaspoon Garlic Powder ...

A Spicy, Creamy Chicken Stew That’s Bursting with Flavor Looking for a quick dinner that doesn’t sacrifice flavor? This ...

This rich Thai coconut milk curry gets its distinctive flavor from the chile paste made with a robust blend of red chile, lime, galangal, garlic, shallots, cumin, and kapi (shrimp paste).

Thai Fried Rice: This savory and almost crispy rice comes from a fiery wok and has a hint of sweetness. Tang says the sweetness will have newcomers going for their next bite right after the first.

Thai 4 You Fried Rice ($17.95) was nothing like the rest. Forget the usual, oily rice with cubed bits of vegetable; this was nutty, chewy Thai red rice, stir-fried with big pieces of chicken ...

Make the salad: Toast rice in a small skillet over medium, stirring often, until light golden and fragrant, about 5 minutes. Transfer to a spice grinder; let cool about 5 minutes. Grind into a powder.

Rice N Roll Bistro Crabmeat Fried Rice 1952 N. Farwell Ave., (414) 220-9944 Ricenrollbistro.com [Read more] Artful, thoughtfully prepared sushi at a Thai restaurant?