To seriously amp up the taste of your next batch of fried chicken, consider swapping in at least some flavorful duck fat for ...

Preheat the oven to 400° and arrange the racks in the upper and lower thirds. Spray 2 wire racks with canola oil and set them over 2 rimmed baking sheets.

Over the years, I've worked at creating great-tasting oven-fried chicken while meeting nutritional standards. Trying to keep fat low a few years ago got me to stop making pan-fried chicken like my ...

Erin Kayata joined Reader’s Digest as an assistant staff writer in March 2019, coming from the Stamford Advocate where she covered education.

I heated a cast-iron pan in my oven at 425 F for 15 minutes, then added melted butter and the breaded chicken. The butter started browning almost immediately, which made me concerned that the dish ...

Skip the grease but keep the crunch with this OMG Oven-Fried Chicken -- a juicy, flavor-packed twist on a comfort food ...

Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried ...

I tried Ina Garten's oven-fried chicken recipe, which takes 11 hours from start to finish. I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes .

Katie’s tips for old-fashioned oven-fried chicken Throughout the episode, Katie shares some helpful tips about how she cooks this old-school recipe, just like her grandma. Skip the salt.