The High Line is one of New York’s most wondrous rehabilitations, crafted from a rotting, rusty unused elevated subway line into a 1.5-mile pedestrian’s garden walk. Its immediate success drew ...

There is no shortage of fabulous restaurants in NYC. It seems like every day a hot new restaurant opens. The reality, however, is that around 80 percent of restaurants fail within the first five years ...

It's back and better than ever! The Standard Grill at The Standard, High Line hotel officially revamped its classic offering with a fresh new menu courtesy of executive chef Paul Hargrove. Hargrove, ...

If you’re looking for a way to celebrate you and your favorite girls as we finish up the month, there’s great news. The Standard Grill has a ‘Girl Dinner’ offer that just got a little sweeter. To ...

Chef Rocco DiSpirito’s Standard Grill comeback is over. The celeb chef has parted ways with the Meatpacking District eatery after he made a comeback last year following his 15-year hiatus from ...

The classic New York City hot dog was just given a luxe upgrade, in the name of charity, of course. The Standard High Line, in Manhattan’s Meatpacking District, has released the city’s first “Yacht ...

And then he sort of disappeared. It isn’t clear whether, after a decade spent mostly out of the limelight, he’s still a celebrity. This may explain why, last fall, DiSpirito decided to become a chef ...

The Standard Grill in the base of the Standard Hotel—standard meatpacking district,” a diner observed recently, even though a list of adjectives drawn on a blackboard by the hostess stand declared him ...

We haven't tried the food yet, but The Standard Grill—the new restaurant that officially opened last week on the ground floor of The Standard Hotel—seems to have a lot going for it. Besides being ...

Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Hargrove, one of the most popular chefs on the New York City culinary scene, brings a fresh new perspective to the ...