20 slices firm, thinly sliced rye or pumpernickel bread, crusts removed 1 cup whipped cream cheese ½ cup small capers, drained 12 ounces thinly sliced smoked salmon 1 bunch baby dill 1 lemon ...

18 slices smoked salmon. 1/4 cup mascarpone. ... (From “Smoked Salmon, Delicious Innovative Recipes,” by Max Hansen and Suzanne Goldenson.) ... 1/4 cup thin soy sauce; ...

Spread it on small slices of marble rye and top with slices of smoked salmon, capers, red onion, and dill. View Recipe Smoked Fish With Juniper Salt and Sorrel-Red Onion Butter ...

8 thin slices Japanese milk bread, French pain de mie or other soft white bread 1 ripe avocado, halved, pitted and thinly sliced 16 thin slices smoked salmon (1 pound) ...

The best-known kind of smoked salmon is cold-smoked; this technique turns the fish silky and translucent. Often labeled “Nova” or “Scottish,” it’s served in thin slices. Although some ...

The recipe for this smoked salmon sandwich with fresh goat cheese can be found in the pages of the new “Oakville Grocery, ... 6 ounces thinly sliced smoked salmon. ¼ cup pickled onions.

1 package (2 to 3 ounces) thinly sliced smoked salmon, cut into pieces 2 tablespoons snipped fresh dill 1. Preheat the oven to 375 degrees. 2. Cut each mini pita bread in half horizontally so you ...

Yield:4 servings 2 tablespoons olive oil, plus more for brushing 1 skinless salmon filet, about 20 ounces, in a single piece Sea salt and freshly ground black pepper 4 sesame seed buns 1 large ...

Smoked Salmon Spread Approximately 8 ounces smoked salmon measured by volume 8 ounces fat-free cream cheese (at room temperature) 1/2 medium onion (chopped) ...

These open-faced smoked salmon tartines with herby cream cheese, cucumber rounds, pickled red onion, and capers will ring in the new year with a nod to healthier eating. Might as well jump-start ...

Wash the watercress and dry it well. Cut the crusts off the bread. Lay 12 slices out on a work surface. Spread each with creme fraiche. Cover each slice completely with smoked salmon.