Food will no longer have to go to waste at Whole Foods if it’s close to its expiration date. The grocery store has teamed up with Too Good to Go, an app that creates a marketplace for surplus food.

Oh man do I love eating and dislike cooking. It’s a conflict-prone combination that lends itself to going out to eat way too much, which has become prohibitively expensive in these inflationary times.

Frozen foods are an easy meal option, and yet, while many brands have been around for decades, some might be leaving store ...

Last week, I saved $59 and helped reduce food waste from five L.A. restaurants by eating pastries, Chinese food and lasagna. I also drank two cups of boba tea. For two days, I left my breakfast, lunch ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

PHILADELPHIA (WPVI) -- There is an an app for everything these days, but this one delivers you access to food from local cafes and restaurants at a big discount. In addition to reduced costs, it also ...

The food-to-go segment has seen a tumultuous ride over recent years, starting with the pandemic and then followed by high inflation and shifting consumer preferences. Hit hard by Covid-19, producers ...

Paolo Zegarelli, owner of Paolo’s of Boca, was looking at a typical end-of-day surplus — assorted slices of pizza left unsold, which under normal circumstances would be tossed in the bin or taken home ...

When restaurants, bakeries, and other food producers in St. Louis have saleable items left at the end of the day, they have a new option for getting it into consumers’ hands: Too Good To Go, an app in ...

It’s 10 pm on a Wednesday night and I’m standing in Blessed, a south London takeaway joint, half-listening to a fellow customer talking earnestly about Jesus. I’m nodding along, trying to pay ...

HARRISBURG, Pa. — According to Axios in 2022, Pennsylvanians threw away 2.89 million tons of food. 16% of that food waste came from food services across the state. With that much food going to waste, ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...