A single bite conveys surprise, creativity and anticipation of the meal to come. It's an appetite tickler, a tongue pleaser. Leave it to the French to come up with just the right words: amuse-bouche.

Amuse Bouche: Craving Challah French Toast...On A Thursday •Although we know it doesn’t actually make it any healthier, piling our CFT high with strawberries and bananas makes us feel very virtuous.

Amuse bouche is a bite-sized portion, hailing from the French kitchen. It is sent to your table by the chef, complementary. It is your first real taste of the restaurant. Your first food experience.

Simple foods taken to new heights by combining them with luxurious ingredients is quite simply what chefs do with the amuse-bouche today. Abasket of papad, a piece of gud, a small matthi with achaar ...

HYDERABAD: If you’ve dined at a high-end restaurant, you’re probably familiar with the concept of being served bite-sized appetisers before your order arrives. If you haven’t, don’t be surprised when ...

The Details: GB Eats, a family-owned and operated restaurant for over 20 years, makes homemade meals from scratch, including breakfast, lunch and dinner with a variety of homemade desserts. This ...