Our food critics are split on a Michelin-starred restaurant in San Francisco. Here is MacKenzie Chung Fegan's rebuttal to ...

One of the less commonly-served dim sums are fu pei guen (tofu skin roll), filled with shrimp and chives. Part of the fun in dim sum is mixing textures, and I usually like to have a fried dim sum ...

3. Chicken feet, tofu skin at Hang Ah: Dim sum fans agree that this is the best dim sum in the North Bay. The menu is massive, and chances are you won’t recognize about half of the small plates.

Other winners include fried tofu skin wrapped around shrimp ($4.25) and, for dessert, a bun filled with a sweet egg custard ($4.25).