During the summer months, many women often find themselves pondering what to cook. The usual vegetables like bottle gourd, potatoes, cauliflower, and ridge gourd can become monotonous. Introducing ...

Learn how to make a spicy restaurant-style tomato chutney using fresh tomatoes, green chilies, garlic, and aromatic spices.

Stash this gently spiced chutney in the fridge and smear it on grilled cheese, over a roast chicken, or on toast for a next-level snack. Inspired by a trip to southern India, chef Vishwesh Bhatt of ...

Add Yahoo as a preferred source to see more of our stories on Google. This simple chutney gives a zing to any meal. Use it like ketchup or a mild hot sauce. It's great with eggs and toast, on a hot ...

Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...

Tomato chutney is a staple chutney for every Indian dish. Idli to roti, tomato chutney is a saviour. Padma Lakshmi, a model as well as a TV host likes cooking and uploads snippets on social media.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor Momo Pork ...

Basmati rice and fresh vegetables come together in Ranveer Brar's Andhra-style veg pulao recipe that is comforting and loaded with flavours. If you are craving something spicy and comforting, but also ...

This simple chutney gives a zing to any meal. Use it like ketchup or a mild hot sauce. It's great with eggs and toast, on a hot dog or spread onto a grilled cheese sandwich before heating (or to dip ...

This simple chutney gives a zing to any meal. Use it like ketchup or a mild hot sauce. It's great with eggs and toast, on a hot dog or spread onto a grilled cheese sandwich before heating (or to dip ...