Thoroughly coat the sliced potatoes with the tomato mash and place in layers in a baking dish, seasoning each layer with additional salt and pepper to taste. Cover with foil and cook for 45 to 60 ...

Do you like to impress in the kitchen? Then let yourself be guided by the expertise of chef Philippe Leveille, who has ...

This mashed potatoes recipe works every single time. ... Sun-dried tomatoes (dry or oil-packed and drained), diced, about ½ cup; Cream cheese, plain or flavored, about 3 tablespoons; ...

Instructions: Step 1: Fill a large pot with 8 cups cold water and 1 tablespoon salt. Peel and quarter the potatoes, adding each to the cold water as you cut to prevent them from discoloring.

Judy Willig happily admits it. "I have an almost pathological relationship with food." But it's a healthy obsession. Willig, 55, works as a bartender at Jethro's, a tiny but beloved corner ...

I like to lightly drain the potatoes with a strainer — leaving a bit of that salty, starchy water in the pot is a good thing. Next, toss in about 2 tablespoons of butter and 2 teaspoons of sour ...