As the tomatoes are crushed in the potato ricer, the peels are naturally separated from the tomato mash, making an even smoother soup in the end. No blender, no problem.

Thoroughly coat the sliced potatoes with the tomato mash and place in layers in a baking dish, seasoning each layer with additional salt and pepper to taste. Cover with foil and cook for 45 to 60 ...

Potato Stuffed Tomatoes. June 27, 2011 by Tulika 'Tis the season for tomatoes!! This dish can be featured as an entree or a side dish. Either way, it's delicious, healthy, and anyone can make it!

A typical potato is only 100 calories and does not contain any fat, sodium or cholesterol. This means that potatoes aren't just good; they're good for you.

Judy Willig happily admits it. "I have an almost pathological relationship with food." But it's a healthy obsession. Willig, 55, works as a bartender at Jethro's, a tiny but beloved corner ...