Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can be prepared in a jiffy using basic ingredients available in most kitchens. You can add variety and flavor to your ...

Since potatoes require more time to cook than cauliflower florets, add them after you’ve added the stems and leaves. Depending on how you prefer your florets, cook them until they are just ...

Add cauliflower to your mashed potatoes to lighten the dish up, then mix in herb-infused, lightly browned butter along with the cream for an especially rich side that boasts wonderfully complex ...

One 29-ounce can of tomato purée 2 cups water 2 cups cauliflower florets 2 cups potatoes, 1-inch dice Optional chopped peanuts garnish Instructions In a large pot on medium-high, heat the oil.

This recipe for “Gnocchi with Roasted Cauliflower” from the editors of Real Simple is rooted in popular ingredients synonymous with Thanksgiving.

These mashed potatoes are so creamy and delicious, no one would guess they're mostly cauliflower.

Red cauliflower and potato curryRed cauliflower and potato curry 2 large potatoes 1 teaspoon turmeric 2 red peppers 4 medium tomatoes, chopped 35g peeled and roughly chopped ginger 2 cloves garlic ...

Method:Peel and cut the potato into 1/2” cubes. Clean and break the cauliflower into small florets. In a wok or kadai, heat the mustard oil. Add the cumin seeds and wait till they start to ...

Add the cauliflower with 150ml/¼ pint water. Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas.

Potato and cauliflower curry (aloo gobi) This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread.