Hindus prepare potato tomato sabzi during India’s Navaratri festival, a nine-day period of fasting when they abstain from non-vegetarian food, garlic, and onions. So you can skip onion and garlic.

Aloo gobi is a famous Indian vegetarian meal prepared with potatoes, cauliflower, ... It may include a thick, creamy curry sauce made of tomatoes, or there is a dry version made of onions, ...

2 cups cauliflower florets; 2 cups potatoes, 1-inch dice; ... Cook for an additional two minutes, then pour in the tomato puree and water. Mix in the cauliflower and potatoes.

Potato, Cauliflower and Pea Curry. Lifestyle / By Alison Alexander. Prep time 0. Cook time 0. ... 2 tomatoes, roughly chopped. 700g potatoes, peeled and cubed. 400 g tin of coconut milk.

Cauliflower is going to be one of the most talked about foods in 2014 and this recipe will certainly keep you on trend. Cauliflower is an extremely versatile vegetable — it tastes fantastic ...

The recipe for this Indian-inspired stew is from “Art of the Slow Cooker” by Andrew Schloss (Chronicle Books, 2008). Makes 4 entrees or 6 side dishes. 3 tablespoons vegetable oil, divid… ...

Add tomatoes, all chillies, turmeric, ginger and garlic, then season with salt and pepper. Cook, stirring occasionally, for 3 minutes. Add potatoes, cauliflower and 750 ml water, bring to the boil ...

1 medium cauliflower, cut into florets – half bigger pieces Peel the potatoes and cut into 2 cm chunks. Place in a saucepan covered with cold water and add the turmeric.

1 small fennel bulb (reserve leaves for garnish), bulb cored and chopped Instructions: Heat 2 tablespoons of the oil in a large Dutch oven over medium heat; add both heads of cauliflower, fennel ...

1 ripe tomato, (cut into ½-inch wedges) 1 onion, (cut into ½-inch wedges) 1 head garlic, (separated into cloves) ¼ cup white wine ((we used Chenin Blanc)) 25–30 new potatoes ((2–2½ pounds)) Olive oil, ...

1. Heat ghee or oil in a large saucepan and add the cumin and black mustard seeds. When they begin to pop add the onion and cook slowly, stirring frequently, until it turns golden.