This Mediterranean Eggplant Bake is a perfect example of that harmony. Layers of roasted eggplant soak up a rich tomato sauce ...

Baked Eggplant Parmesan Makes 8 servings 2 large eggplant, sliced into 1/2-inch thick pieces 4 eggs, beaten 3 cups whole wheat breadcrumbs 2-1/2 cups Quick Tomato Sauce (recipe follows ...

The night after, I made one of my favorite meatless meals, a tomato/eggplant concoction that I would normally saute, but for some reason decided to bake. It was even better baked. I served it on top ...

Many of our galleries curate recipes or guides ... Food & Wine. This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered ...

Bake 1 to 1? hours ... crop of late-summer vegetables yields a decadent lunch of Roasted Eggplant Antipasti, Tomato and Herb Gratin and Italian-Style Corn accompanied by a selection of cheeses ...

1 large eggplant (1 1/4 to 1 1/2 pounds ... Rose Shulman is the author of "The Very Best of Recipes for Health." Recipe: Summer’s Treasure: Tomatoes Elizabeth Eckholt, a chef in Northern ...

What I find goes best with eggplant and tomatoes are Italian-inspired dishes made with flavors often found in that cuisine. I’ve included two of my favorite recipes using these ingredients ...

Arrange the eggplant in a single layer. Bake for 20 minutes or until tender ... Layer half the eggplant, tomatoes, onion, basil and soup mixture in the prepared dish. Repeat the layers.