This video will show you how to cook the perfect tri tip recipe! USDA Prime tri tip smoked then seared over oak! Yeah, baby!!

Rub the meat with olive oil and evenly apply the rub on all sides. Place the tri-tip in the smoker and smoke for 20 to 25 minutes until it reaches an internal temperature of 135 degrees, checking ...

Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you're on the hunt for a new mouthwatering dish to impress guests with this season, you're in luck. Chef Brooke William ...

Evenly coat the steak with the tri-tip rub. Place the seasoned tri-tip on the hottest part of grill and cook for 3 minutes. Flip and place onto a new hot place on the grill to ensure you are ...

Mix the celery salt, onion powder, minced garlic, black pepper, oregano, and cayenne. Sprinkle the tri-tip with the rub, massaging the meat all over. Set aside to rest for 10 minutes.

Instructions 1) Grill the Tri-Tip: Preheat grill to medium-high heat (400F). Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side.

Tzatziki Sauce: 2 cups chopped, peeled cucumber 1/2 cup plain Greek-style yogurt 1/4 cup olive oil 1 lemon, juiced 1 tablespoon tahini 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh ...

Place tri-tip on the cooler side of grill. Cover and cook, with vents open, turning every 5 minutes, until steaks register 120 degrees for medium-rare or 130 degrees for medium on an instant-read ...

2. Pat tri-tip dry with paper towels; place on a sheet pan. Season thoroughly with spice rub on all sides. Cover with plastic wrap; refrigerate 30 to 45 minutes. 3.

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce. It's ideal for a Father's Day celebration, minimal in prep ...